Zesty Shoyu Grilled Fish
"This easy recipe for my zesty grilled fish is made out of only five simple ingredients but is packed with a deliciously complex flavor profile that pairs brilliantly with Ocean Squeeze!" -Kimi Werner, A United States National Spearfishing Champion, Chef, Ocean Advocate, and Filmmaker
Kimi Werner, A United States National Spearfishing Champion, Chef, Ocean Advocate, and Filmmaker
Kimi Werner, A United States National Spearfishing Champion, Chef, Ocean Advocate, and Filmmaker
Recipe - Foodland Farms Pearl City
Zesty Shoyu Grilled Fish
000
Ingredients
Boneless Skinless Fish Fillet, 1 Pound
Shoyu, 1/2 Cup
Garlic, 2 Cloves
Lemon, 1 Large Lemon
Olive Oil, 1/4 Cup
Directions
Ingredients
- 1 lb boneless skinless fish fillets (any Hawaiian white fish)
- 1/2 cup shoyu
- 2 cloves garlic, minced
- 1 large lemon, juiced and zested
- 1/4 cup olive oil
Directions
- Cut fish into 4 oz. portion sizes.
- Mix shoyu, olive oil, and lemon juice (reserving one teaspoon for finishing) in a medium bowl.
- Place fish in marinade, submerging as much as possible. Soak for 30 minutes.
- Remove fish from marinade and sprinkle evenly with garlic and zest.
- Grill on high heat until the fish is slightly charred and cooked through, about 3 minutes on each side.
- Top cooked fish with remaining lemon juice and serve immediately.
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Prep Time
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Cook Time
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Servings
Shop Ingredients
Makes 0 servings
Not Available
Kikkoman Soy Sauce, 20 Ounce
Member Price
$6.99 was $8.69$0.35/oz
Not Available
Lemon, 0.2 Pound
$0.66 avg/ea$3.29/lb
Maika`i Organic Olive Oil, 500 Millilitre
Member Price
$9.99 was $13.99$0.02/ml
Directions
Ingredients
- 1 lb boneless skinless fish fillets (any Hawaiian white fish)
- 1/2 cup shoyu
- 2 cloves garlic, minced
- 1 large lemon, juiced and zested
- 1/4 cup olive oil
Directions
- Cut fish into 4 oz. portion sizes.
- Mix shoyu, olive oil, and lemon juice (reserving one teaspoon for finishing) in a medium bowl.
- Place fish in marinade, submerging as much as possible. Soak for 30 minutes.
- Remove fish from marinade and sprinkle evenly with garlic and zest.
- Grill on high heat until the fish is slightly charred and cooked through, about 3 minutes on each side.
- Top cooked fish with remaining lemon juice and serve immediately.